Reata Restaurant

Great celebration brunch. We enjoyed the elk sausage gravy biscuits, vegetable soup, 1/2 club sandwich, sirloin tamale, chicken fries steak breakfast and dessert tamale. Will return. Decor is very interesting with cattle branding designs.

Great food!!!! Our server (Kaylie) was the best. The new location isn't as nice as the original, but the food and service was on point. Went for lunch on a Saturday, so parking was free in a nearby garage We will return!

Recently dined at Reata for a birthday dinner on a Saturday for brunch/lunch. We made a reservation but since we got there at 2pm it was not busy due to their kitchen closes at 2:45 to prepare for dinner. Appetizers - we order the large massive onion rings and tamales, which were open faced and stuffed. The onion rings and tamales could have been a meal. Lunch- I couldn’t decide between club sandwich and tortilla soup, lucky for me you can pick two. So I was able to have the best of both worlds, but was only able to eat the soup was stuffed with chicken, avocado and tortillas. The 1/2 club was huge, my sister had the salmon and vegetables which was amazing. Parking - You park right across the street for $20 hours or on Saturdays park for free on the street or in the parking garage across the street! Cocktails - I had the millionaire margarita and moscato, my sister had the speciality drink which was a white peach sangri, that was delicious. They may night have the high rise views anymore, but it’s nice to be able to sit on patio or at window people watch.

On a short visit to Fort Worth, locals pointed us toward Reata. From start to finish, the whole experience was downright spectacular. They kicked things off with bread, butter, and little scones so good I could’ve polished off the whole basket. The Tenderloin Tamales starter had a unique spin—tasty for sure, even if it wasn’t my personal favorite. When it came to the main event, I told the server the kind of steak I was after, and he steered me right to the Blackened Buffalo Ribeye with Cook’s Butter. It was melt-in-your-mouth tender and cooked just the way I like it. Even the veggies and potatoes had that “made with care” flavor that had me cleaning my plate, big portion or not. We wrapped up this Texas feast with the Strawberry Cheesecake Crème Brûlée—a creative twist on dessert that was as sweet as a Texas sunset. The restaurant itself had that true Texas-style charm in its design, which tied the whole experience together perfectly. Will I go back to this restaurant? Reata isn’t just dinner, it’s a full-on Texas experience I’d come back for any day.

Had dinner with my wife on Sunday night. The service was top notch and the food was incredible. The server knew his stuff. He explained the feature dishes so well. I took his recommendations and was not disappointed. I am a restaurant operator I have very high standards when it comes to restaurants I dine at. I was impressed. Will be coming back and will definitely recommend this place to others.

I asked my parents to take me here for my TCU graduation dinner and I was very happy with my choice!! It felt like the perfect wrap up on my time living in Texas. The atmosphere of the restaurant is very “Texas” and rustic, featuring interesting Western decor and historical touches/information, but not overwhelming. We all loved our food! My steak was delicious, as were my vegetables! I also had a dessert, which I thought was PHENOMENAL! I highly recommend Reata!

Date night and we went here on recommendations. We did not know that they relocated and no longer have the rooftop area. The inside is beautiful and it was very quiet and not crowded for a Saturday night. We had a couple of coctails, a combination appetizer, two wedge salads, and chef's recommendations for off-menu steak preps. The staff was very polite and dressed very nicely, as you would expect from a higher-end steak house. My one criticism was that our salads came out right after our appetizer and our entrees came when we had just started on the salads (while not having finished the appetizer. The app was very good, and the wedge salad was outstanding. The steak specials were as described and we enjoyed them. I wish I would have snapped some photos but (again) it was date night so I didn't want to distract. I did speak to the Manager and he was accepting of my thoughts on timing (as we were in no hurry) and was also accomodating. I will try it again some time.

Among the first tier of restaurants in downtown, so if you're staying downtown, this is one of the must visits. Chicken fried steak was great. Pecan pie was also wonderful! Service was very friendly as to be expected in Texas.