Reata Restaurant Menu
Brunch Menu
Pecan Biscuits and Elk Sausage Gravy
Served with Fresh Fruit
US$13.00
Fried Quail and Waffles
Served with Fresh Fruit
US$16.00
Huevos Rancheros
Carne Asada with Eggs and Ranchero Sauce Served with Rice and Beans
US$16.00
Eggs Benedict
Served with Fresh Fruit and Asparagus
US$16.00
Stuffed French Toast with Banana Pecan Glaze
Served with Eggs and Peppered Bacon
US$15.00
Chicken Chilaquiles
Served with a Fried Egg and Cholula
US$15.00
Shrimp and Grits
Four Large Shrimp with Chorizo, Pico de Gallo, Spinach and Tabasco
US$17.00
Crab Eggs Benedict Poblano Hollandaise
Served with Fresh Fruit and Asparagus
US$17.00
Rancher’s Choice
Served with Scrambled Eggs, Fresh Fruit, Home Fries, and your Choice of Meat
$
Lunch Menu - STARTERS
Tortilla Soup.
$
Jalapeno and Cilantro Soup.
$
Chef's Daily Soup
$
Bacon Wrapped Shrimp
US$14.00
Calf Fries with Cream Gravy
US$12.00
Tenderloin Tamales with Pecan Mash
US$15.00
Jalapeño and Cheese Elk Sausage
US$13.00
Tumbleweed Onion Rings with Spicy Serrano Ketchup
US$12.00
Fried Calamari with Cowboy Cocktail Sauce
US$15.00
Bacon Wrapped Crab Stuffed Jalapeños
US$14.00
Starter Sampler
US$38.00
Lunch Menu - ENSALADAS
Chicken Caesar Salad with Asiago Cheese and Sourdough Croutons.
US$15.00
Field Greens with Texas Goat Cheese, Pecans & Sherry Wine Vinaigrette
US$10.00
Avocado Caesar Salad with Grilled Tenderloin and Cayenne Croutons.
US$21.00
Chef's Feature Salad.
US$16.00
Reata's Wedge Salad with Pico Vinaigrette and Crumbled Bleu Cheese
US$10.00
Lunch Menu - LUNCH
Fork & Knife Fried Chicken Sandwich.
US$15.00
Smoked Pork Tacos with Pickled Slaw and Jalapeño Mayo.
US$15.00
Grilled 6oz Petite Tenderloin with Port Wine Sauce
US$27.00
Carne Asada with Reata's Cheese Enchilada.
US$17.00
Grilled Chicken Breast topped with Tomato Bleu Cheese Salad.
US$13.00
Janie's Chipotle Meatloaf with Mushroom Gravy.
US$13.00
Stacked Chicken Enchiladas with Tomatillo Cream Sauce.
US$14.00
Sundance Grilled Cheese with Muenster, Gruyere & Tomatoes.
US$12.00
Reata's Club Sandwich with House-Made Chips.
US$15.00
Southwestern Style Fish Tacos
served with Rice and Beans.
US$16.00
Tenderloin Tacos with Sundried Tomato Cream Sauce.
US$16.00
Chef's Feature Buffalo Burger.
US$16.00
Dinner Menu - STARTERS
Jalapeño and Cilantro Soup
$
Tortilla Soup
$
Chef's Daily Soup
$
Bacon Wrapped Shrimp
US$14.00
Calf Fries with Cream Gravy
US$12.00
Tenderloin Tamales with Pecan Mash
US$15.00
Fried Calamari with Cowboy Cocktail Sauce
US$15.00
Tumbleweed Onion Rings with Spicy Serrano Ketchup
US$12.00
Jalapeño and Cheese Elk Sausage
US$13.00
Bacon Wrapped Crab Stuffed Jalapeños
US$14.00
Starter Sampler
US$38.00
Dinner Menu - SALADS
Field Greens with Texas Goat Cheese, San Saba Pecans and Sherry Wine Vinaigrette
US$10.00
Caesar Salad with Asiago Cheese and Sourdough Croutons
US$10.00
Wedge Salad with Pico Vinaigrette and Crumbled Bleu Cheese
US$10.00
Dinner Menu - REFRESCOS
Texas 75 Martini
US$13.00
CF Cherry Vodka Limeade
US$12.00
Kosher Ketel Martini
US$12.00
Margarita Fresca
US$12.00
Habañero Margarita
US$13.00
Millionaire Margarita
US$25.00
Billionaire Margarita
US$50.00
Dinner Menu - MAINS
Charbroiled Rib Eye with Cook's Butter
(14 oz. minimum.) oz
US$3.50
Pan-Seared Pepper Crusted Tenderloin with Port Wine Sauce.
US$50.00
Blackened Buffalo Rib Eye with Cook's Butter.
US$55.00
Chicken Fried Steak with Cracked Pepper Cream Gravy.
US$26.00
Citrus Crusted Chicken with Rosemary Honey Mustard
US$22.00
Grilled Salmon with Featured Sauce
US$29.00
Martha's Vegetable Plate
US$21.00
Jalapeño Cilantro Crusted Texas Red Fish
US$31.00
Chicken Chile Rellenos with Roasted Corn Chowder
US$23.00
16oz Cowboy Bone-In Rib Eye with Cook's Butter
US$65.00
Carne Asada with Cheese Enchiladas
US$35.00
Dinner Menu - SIDES
Jalapeño and Cheddar Grits
US$10.00
Bacon Wrapped Asparagus
US$9.00
Butter Roasted Mushrooms
US$10.00
Jalapeño and Bacon Macaroni and Cheese
US$11.00
Dinner Menu - AFTERS
Dessert Tacos with Caramelized Bananas and Chocolate Gravy
US$11.00
Chocolate Bread Pudding Tamale
US$11.00
West Texas Pecan Pie
US$10.00
Dutch Oven Apple Crisp with Cajeta
US$11.00
Molten Chocolate Cake with Drunken Berries
US$10.00
Seasonal Creme Brulee
US$10.00
Homemade Banana Pudding
US$10.00
Wine & Cocktails - Bourbon
Angels Envy
$
Baker's
$
Basil Hayden
$
Blanton's
$
Booker's
$
Buffalo Trace
$
Bulleit 10
$
Eagle Rare
$
Garrison Brothers
$
Jim Beam
$
Knob Creek
$
Legent
$
Little Book
$
Maker's Mark
$
Maker's Mark 46
$
Maker's Mark Cask Strength
$
Old Forester
$
Old Forester 1920
$
Treaty Oak Day Drinker
$
Treaty Oak Ghost Hill
$
TX Bourbon
$
W.L. Weller
$
W.L. Weller 12yr*
$
Wild Turkey
$
Woodford Reserve
$
Woodford Double Oak
$
4 Roses Single Barrel
$
Gluten Free Menu - Lunch
Chicken Caesar Salad with Asiago Cheese
(no croutons)
$
Avocado Caesar Salad with Grilled Steak
(no croutons)
$
Field Green Salad with Texas Goat Cheese, San Saba Pecans and Sherry Wine Vinaigrette
$
Chef’s Feature Salad
(see server for details)
$
Wedge Salad with Pico Vinaigrette and Crumbled Bleu Cheese
$
Grilled 6oz. Petite Tenderloin with Port Wine Sauce
$
Grilled Chicken Breast with Tomato Bleu Cheese Salad
$
Southwestern Style Grilled Fish Tacos
$
Chef’s Featured Burger
(no bun)
$
Stacked Chicken Enchiladas with Tomatillo Cream Sauce
$
Gluten Free Menu - Starters
Bacon Wrapped Shrimp with Sautéed Onions
$
Tenderloin Tamales with Pecan Mash
$
Jalapeño & Cheese Elk Sausage
$
Smoked Quail with Jalapeño Cheddar Grits
$
Bacon Wrapped Crab Stuffed Jalapeños
$
Gluten Free Menu - Salads and Soups
Field Greens with Texas Goat Cheese, San Saba Pecans & Sherry Wine Vinaigrette
$
Caesar Salad with Asiago Cheese
(no croutons)
$
Reata's Wedge Salad with Pico Vinaigrette & Crumbled Bleu Cheese
$
Tortilla Soup
$
Jalapeño and Cilantro Soup
(no flour tortilla)
$
Chef's Daily Soup
(see server for details)
$
Gluten Free Menu - Mains
14oz. Charbroiled Rib Eye with Cook's Butter
$
Carne Asada with Cheese Enchiladas
$
Blackened Buffalo Rib Eye with Cook's Butter
$
16oz. Cowboy Bone-In Rib Eye with Cook's Butter
$
Chicken Chile Rellenos with Roasted Corn Chowder
$
Grilled Salmon with Chef's Featured Sauce
$
Martha's Vegetable Plate
$
Pan-Seared Pepper Crusted Tenderloin with Port Wine Sauce
$
Gluten Free Menu - Afters
Fresh Fruit
$
Cinnamon Ice Cream
$
Vanilla Ice Cream
$
Homemade Banana Pudding
(no cookies)
$
Crème Brulee
$