Reata Restaurant Menu

When you step into Reata Restaurant, the menu offers a true taste of Texas hospitality. Located in the heart of Fort Worth at 530 Throckmorton St, the offerings here are a celebration of Southern comfort and bold flavors. Whether you're craving tender steaks, flavorful seafood, or signature Texan dishes, Reata Restaurant Menu has something for everyone. Each dish is crafted with fresh, high-quality ingredients, ensuring that every bite is a memorable experience. The menu blends traditional favorites with innovative creations, making it the perfect spot for both casual dining and special occasions. The laid-back atmosphere combined with a diverse selection of meals makes this restaurant a local favorite. Dive into a culinary adventure with options that are sure to satisfy your cravings, whether you're a meat lover, seafood enthusiast, or vegetarian.

Brunch Menu

Pecan Biscuits and Elk Sausage Gravy
Served with Fresh Fruit
US$13.00
Fried Quail and Waffles
Served with Fresh Fruit
US$16.00
Huevos Rancheros
Carne Asada with Eggs and Ranchero Sauce Served with Rice and Beans
US$16.00
Eggs Benedict
Served with Fresh Fruit and Asparagus
US$16.00
Stuffed French Toast with Banana Pecan Glaze
Served with Eggs and Peppered Bacon
US$15.00
Chicken Chilaquiles
Served with a Fried Egg and Cholula
US$15.00
Shrimp and Grits
Four Large Shrimp with Chorizo, Pico de Gallo, Spinach and Tabasco
US$17.00
Crab Eggs Benedict Poblano Hollandaise
Served with Fresh Fruit and Asparagus
US$17.00
Rancher’s Choice
Served with Scrambled Eggs, Fresh Fruit, Home Fries, and your Choice of Meat
$

Lunch Menu - STARTERS

Tortilla Soup.
$
Jalapeno and Cilantro Soup.
$
Chef's Daily Soup
$
Bacon Wrapped Shrimp
US$14.00
Calf Fries with Cream Gravy
US$12.00
Tenderloin Tamales with Pecan Mash
US$15.00
Jalapeño and Cheese Elk Sausage
US$13.00
Tumbleweed Onion Rings with Spicy Serrano Ketchup
US$12.00
Fried Calamari with Cowboy Cocktail Sauce
US$15.00
Bacon Wrapped Crab Stuffed Jalapeños
US$14.00
Starter Sampler
US$38.00

Lunch Menu - ENSALADAS

Chicken Caesar Salad with Asiago Cheese and Sourdough Croutons.
US$15.00
Field Greens with Texas Goat Cheese, Pecans & Sherry Wine Vinaigrette
US$10.00
Avocado Caesar Salad with Grilled Tenderloin and Cayenne Croutons.
US$21.00
Chef's Feature Salad.
US$16.00
Reata's Wedge Salad with Pico Vinaigrette and Crumbled Bleu Cheese
US$10.00

Lunch Menu - LUNCH

Fork & Knife Fried Chicken Sandwich.
US$15.00
Smoked Pork Tacos with Pickled Slaw and Jalapeño Mayo.
US$15.00
Grilled 6oz Petite Tenderloin with Port Wine Sauce
US$27.00
Carne Asada with Reata's Cheese Enchilada.
US$17.00
Grilled Chicken Breast topped with Tomato Bleu Cheese Salad.
US$13.00
Janie's Chipotle Meatloaf with Mushroom Gravy.
US$13.00
Stacked Chicken Enchiladas with Tomatillo Cream Sauce.
US$14.00
Sundance Grilled Cheese with Muenster, Gruyere & Tomatoes.
US$12.00
Reata's Club Sandwich with House-Made Chips.
US$15.00
Southwestern Style Fish Tacos
served with Rice and Beans.
US$16.00
Tenderloin Tacos with Sundried Tomato Cream Sauce.
US$16.00
Chef's Feature Buffalo Burger.
US$16.00

Dinner Menu - STARTERS

Jalapeño and Cilantro Soup
$
Tortilla Soup
$
Chef's Daily Soup
$
Bacon Wrapped Shrimp
US$14.00
Calf Fries with Cream Gravy
US$12.00
Tenderloin Tamales with Pecan Mash
US$15.00
Fried Calamari with Cowboy Cocktail Sauce
US$15.00
Tumbleweed Onion Rings with Spicy Serrano Ketchup
US$12.00
Jalapeño and Cheese Elk Sausage
US$13.00
Bacon Wrapped Crab Stuffed Jalapeños
US$14.00
Starter Sampler
US$38.00

Dinner Menu - SALADS

Field Greens with Texas Goat Cheese, San Saba Pecans and Sherry Wine Vinaigrette
US$10.00
Caesar Salad with Asiago Cheese and Sourdough Croutons
US$10.00
Wedge Salad with Pico Vinaigrette and Crumbled Bleu Cheese
US$10.00

Dinner Menu - REFRESCOS

Texas 75 Martini
US$13.00
CF Cherry Vodka Limeade
US$12.00
Kosher Ketel Martini
US$12.00
Margarita Fresca
US$12.00
Habañero Margarita
US$13.00
Millionaire Margarita
US$25.00
Billionaire Margarita
US$50.00

Dinner Menu - MAINS

Charbroiled Rib Eye with Cook's Butter
(14 oz. minimum.) oz
US$3.50
Pan-Seared Pepper Crusted Tenderloin with Port Wine Sauce.
US$50.00
Blackened Buffalo Rib Eye with Cook's Butter.
US$55.00
Chicken Fried Steak with Cracked Pepper Cream Gravy.
US$26.00
Citrus Crusted Chicken with Rosemary Honey Mustard
US$22.00
Grilled Salmon with Featured Sauce
US$29.00
Martha's Vegetable Plate
US$21.00
Jalapeño Cilantro Crusted Texas Red Fish
US$31.00
Chicken Chile Rellenos with Roasted Corn Chowder
US$23.00
16oz Cowboy Bone-In Rib Eye with Cook's Butter
US$65.00
Carne Asada with Cheese Enchiladas
US$35.00

Dinner Menu - SIDES

Jalapeño and Cheddar Grits
US$10.00
Bacon Wrapped Asparagus
US$9.00
Butter Roasted Mushrooms
US$10.00
Jalapeño and Bacon Macaroni and Cheese
US$11.00

Dinner Menu - AFTERS

Dessert Tacos with Caramelized Bananas and Chocolate Gravy
US$11.00
Chocolate Bread Pudding Tamale
US$11.00
West Texas Pecan Pie
US$10.00
Dutch Oven Apple Crisp with Cajeta
US$11.00
Molten Chocolate Cake with Drunken Berries
US$10.00
Seasonal Creme Brulee
US$10.00
Homemade Banana Pudding
US$10.00

Wine & Cocktails - Bourbon

Angels Envy
$
Baker's
$
Basil Hayden
$
Blanton's
$
Booker's
$
Buffalo Trace
$
Bulleit 10
$
Eagle Rare
$
Garrison Brothers
$
Jim Beam
$
Knob Creek
$
Legent
$
Little Book
$
Maker's Mark
$
Maker's Mark 46
$
Maker's Mark Cask Strength
$
Old Forester
$
Old Forester 1920
$
Treaty Oak Day Drinker
$
Treaty Oak Ghost Hill
$
TX Bourbon
$
W.L. Weller
$
W.L. Weller 12yr*
$
Wild Turkey
$
Woodford Reserve
$
Woodford Double Oak
$
4 Roses Single Barrel
$

Gluten Free Menu - Lunch

Chicken Caesar Salad with Asiago Cheese
(no croutons)
$
Avocado Caesar Salad with Grilled Steak
(no croutons)
$
Field Green Salad with Texas Goat Cheese, San Saba Pecans and Sherry Wine Vinaigrette
$
Chef’s Feature Salad
(see server for details)
$
Wedge Salad with Pico Vinaigrette and Crumbled Bleu Cheese
$
Grilled 6oz. Petite Tenderloin with Port Wine Sauce
$
Grilled Chicken Breast with Tomato Bleu Cheese Salad
$
Southwestern Style Grilled Fish Tacos
$
Chef’s Featured Burger
(no bun)
$
Stacked Chicken Enchiladas with Tomatillo Cream Sauce
$

Gluten Free Menu - Starters

Bacon Wrapped Shrimp with Sautéed Onions
$
Tenderloin Tamales with Pecan Mash
$
Jalapeño & Cheese Elk Sausage
$
Smoked Quail with Jalapeño Cheddar Grits
$
Bacon Wrapped Crab Stuffed Jalapeños
$

Gluten Free Menu - Salads and Soups

Field Greens with Texas Goat Cheese, San Saba Pecans & Sherry Wine Vinaigrette
$
Caesar Salad with Asiago Cheese
(no croutons)
$
Reata's Wedge Salad with Pico Vinaigrette & Crumbled Bleu Cheese
$
Tortilla Soup
$
Jalapeño and Cilantro Soup
(no flour tortilla)
$
Chef's Daily Soup
(see server for details)
$

Gluten Free Menu - Mains

14oz. Charbroiled Rib Eye with Cook's Butter
$
Carne Asada with Cheese Enchiladas
$
Blackened Buffalo Rib Eye with Cook's Butter
$
16oz. Cowboy Bone-In Rib Eye with Cook's Butter
$
Chicken Chile Rellenos with Roasted Corn Chowder
$
Grilled Salmon with Chef's Featured Sauce
$
Martha's Vegetable Plate
$
Pan-Seared Pepper Crusted Tenderloin with Port Wine Sauce
$

Gluten Free Menu - Afters

Fresh Fruit
$
Cinnamon Ice Cream
$
Vanilla Ice Cream
$
Homemade Banana Pudding
(no cookies)
$
Crème Brulee
$
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 817-336-1009